In the world of culinary delights, few dishes can match the exquisite taste and nutritional value of a perfectly grilled salmon steak. The succulent, flaky fish, kissed by the smoky embrace of the grill, is a mouthwatering experience that lingers on the palate. If you’re looking to elevate your dining experience and impress your taste buds, look no further. We present to you a delectable recipe for Grilled Salmon Steaks that will tantalize your senses and leave you craving for more.

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Delicious Grilled Salmon Steaks Recipe

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main Course

Servings 4 People

Calories 320 kcal

Ingredients

  

For the Marinade:

• 4 salmon steaks approximately 6 ounces each
• 1/4 cup olive oil
• 2 cloves garlic minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste

For the Lemon-Dill Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill chopped
• 1 teaspoon Dijon mustard
• 1 clove garlic minced
• Salt and black pepper to taste

Optional Garnish:

• Fresh lemon wedges
• Chopped fresh dill

Instructions

 

Step 1: Preparing the Marinade

• In a mixing bowl, combine the olive oil, minced garlic, fresh lemon juice, dried oregano, dried thyme, salt, and black pepper. Mix well to create a flavorful marinade.

Step 2: Marinating the Salmon

• Place the salmon steaks in a shallow dish or a resealable plastic bag.
• Pour the prepared marinade over the salmon, ensuring each steak is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. This allows the salmon to soak up all the delicious flavors.

Step 3: Preparing the Lemon-Dill Sauce

• While the salmon is marinating, let's whip up a delightful lemon-dill sauce. In a small bowl, combine mayonnaise, fresh lemon juice, chopped dill, Dijon mustard, minced garlic, salt, and black pepper. Mix until smooth and creamy. Refrigerate the sauce until you're ready to serve.

Step 4: Grilling the Salmon

• Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
• Remove the salmon steaks from the marinade and allow any excess to drip off. Discard the used marinade.
• Place the salmon steaks on the grill, skin side down. Grill for about 4-5 minutes per side, or until the fish easily flakes with a fork. The salmon should have beautiful grill marks and a slightly crispy skin.

Step 5: Serving Up Deliciousness

• Carefully transfer the grilled salmon steaks to a serving platter.
• Drizzle the lemon-dill sauce generously over the top of each steak. Garnish with fresh lemon wedges and a sprinkle of chopped dill for an extra burst of flavor and visual appeal.

Nutritional Value

Calories: 320 kcal | Protein: 34g | Fat: 20g | Carbohydrates: 3g | Fiber: 1g | Sugars: 1g

In just a few simple steps, you’ve created a restaurant-quality dish that’s perfect for any occasion. These Grilled Salmon Steaks are a true culinary masterpiece, combining the natural richness of salmon with the zesty brightness of lemon and the savory notes of herbs. The smoky grill adds that unbeatable touch, making every bite a memorable experience.

Whether you’re hosting a dinner party or preparing a special meal for your loved ones, this recipe is sure to impress. Serve it alongside your favorite side dishes like roasted vegetables or a fresh salad for a complete, wholesome meal.

So, why wait? Try this Delicious Grilled Salmon Steaks Recipe tonight and savor the magic of flavors that will transport you to a gourmet paradise. Your taste buds will thank you!

FAQs

1. Can I use fresh herbs instead of dried in the marinade?
Absolutely! Fresh herbs can add an extra layer of aroma and flavor to your marinade. Use approximately three times the amount of fresh herbs compared to dried herbs for the same flavor intensity.

2. What’s the ideal grilling temperature for salmon?
Medium-high heat, around 350-400°F (175-200°C), is perfect for grilling salmon. This temperature ensures that the salmon cooks evenly and develops those beautiful grill marks.

3. Can I grill salmon without the skin?
Yes, you can certainly grill salmon without the skin. While the skin adds extra flavor and protects the fish during grilling, you can remove it before cooking if you prefer skinless salmon. Just be extra careful when flipping the fillets to avoid them falling apart.

Now that you have all the details, go ahead and embark on your culinary journey. Prepare these Grilled Salmon Steaks, and let your taste buds revel in the delight of this mouthwatering masterpiece. Enjoy your meal!…

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