Matcha is a type of high-quality green tea powder that is made from shade-grown tea leaves, which are ground into a fine powder. It is traditionally used in Japanese tea ceremonies and has become popular as a flavoring in various food and drink items around the world. Matcha is known for its distinctive earthy and slightly bitter taste, as well as its vibrant green color.
Matcha powder can be used to add flavor and color to a variety of noodle dishes, particularly in Japanese cuisine. One popular dish that uses matcha powder is matcha soba, which is a type of thin buckwheat noodle that is flavored with matcha and often served cold with dipping sauce. Matcha powder can also be used to flavor up on noodles, which are thick wheat noodles commonly used in hot soup dishes. In these dishes, matcha powder adds a subtle green tea flavor and a unique color to the noodles.
In addition to its flavor and color benefits, matcha powder is also known for its potential health benefits. It is high in antioxidants and has been linked to various health benefits, including improved mental focus and increased metabolism.
Overall, the use of matcha powder in noodle dishes is a creative way to add flavor and color to traditional dishes and also offers potential health benefits.
Here are a few important details to keep in mind before you start making the matcha noodles:
- The dough should be left pliable and not cooked.
- Once the dough is ready, it can be pressed through a pasta press to create thin, flat noodles.
- These raw Matcha noodles are then ready to be served on top of ice cream or cream.
- It’s important to handle the raw Matcha noodles carefully and keep them refrigerated until they are ready to be used (More details to this below)
- When serving, the raw Matcha noodles should be placed directly on top of the ice cream or cream.
- If you’re not serving the raw Matcha noodles immediately, you can store them in the refrigerator for up to three days.
- When pressing the raw Matcha noodle dough through a pasta press, it’s recommended to use the widest setting to achieve the desired thickness.
- To prevent sticking, dust the pasta sheets with flour between each pass through the pasta press.
- These matcha noodles are not meant to be cooked. Serve them raw on top of ice cream or cream for a unique and tasty dessert experience.
Here are some specific brand recommendations for each ingredient for making Matcha noodles:
- Flour: King Arthur Flour Unbleached All-Purpose Flour
- Matcha powder: Encha Ceremonial Organic Matcha Powder
- Powdered sugar: C&H Pure Cane Powdered Sugar
- Butter: Kerrygold Pure Irish Butter
- Egg yolk: Organic Valley Large Brown Egg Yolk
- Ice cream: Häagen-Dazs Green Tea Ice Cream
You can use any brand that you prefer, as long as the quality is high. It’s also a good idea to check the expiration dates on all ingredients before using them, to make sure they are fresh and haven’t expired.
Note: The ice cream is an essential component of the Matcha Noodles dessert and can be substituted with whipped cream if desired.
Here are some important points to keep in mind before making the Matcha Noodle:
- Measuring accurately: It’s important to measure all ingredients accurately to get the right consistency of the dough, which is essential for creating the perfect matcha noodles that will complement the dessert’s flavor and texture.
- Kneading the dough: Matcha noodles do not require kneading of the dough, as it is served raw on top of ice cream or cream. The dough should be pliable enough to press into the pasta press and form into noodles without kneading. However, it is still important to mix the ingredients thoroughly and allow the dough to rest before using the pasta press to create the desired noodle shape.
- Resting the dough: Allowing the dough to rest is crucial, as it helps to relax the gluten and make the dough more pliable. This is necessary to achieve the desired texture and shape when pressed through the pasta press. Ensure you follow the resting time specified in the recipe.
- Adjusting the consistency: You may need to adjust the amount of flour or matcha powder to achieve the desired consistency of the dough, depending on the temperature and humidity of your kitchen. Use your judgment and adjust the ingredients as needed.
- Cleaning the pasta press: Ensure you clean the pasta press thoroughly before and after use to prevent any residue from affecting the texture of the noodles or the flavor of the dessert.
By keeping these points in mind, you can ensure that your matcha noodles turn out perfectly and are ready to be served on top of your ice cream or cream in the dessert of your choice.
HOW TO MAKE THE MATCHA MONT BLANC
Here are the instructions for making each component of the Matcha Noodles for the purpose intended. I had to make this step by step including the cream or Ice cream.
Step 1: Matcha Cream
Matcha Cream
Equipment
- Medium Bowl
- Whisk
Ingredients
- 240ml 1cup heavy cream
- 60ml 1/4cup granulated sugar
- 15ml 1 tablespoon matcha powder
Instructions
- In a medium bowl, whisk together theheavy cream, sugar, and matcha powder until soft peaks form. Soft peaks shouldhold their shape, but still be creamy and smooth.
- Cover the bowl with plastic wrap andrefrigerate for 30 minutes.
Nutritional Value
- Calories: 52 | Fat: 5g | SaturatedFat: 3g | Cholesterol: 20mg | Sodium: 6mg | Carbohydrates: 2g | Fiber: 0g | Sugar: 2g | Protein: 1g
Notes
The Matcha Cream should stay in the refrigerator for at least 30 minutes to allow it to chill and set. However, it can be stored in the refrigerator for up to 24 hours before serving. Just make sure to keep it covered with plastic wrap or in an airtight container to prevent it from drying out or absorbing any unwanted flavors. Before serving, give the Matcha Cream a quick whisk to bring it back to its creamy and smooth consistency.
This Matcha Cream recipe is a simple and delicious addition to many desserts. Matcha powder provides a unique and earthy flavor, while the heavy cream adds a rich and creamy texture. This recipe can be easily adjusted to fit your taste preferences by adjusting the amount of sugar or matcha powder used. Enjoy this Matcha Cream on top of cakes, cookies, or other desserts for an added boost of flavor.
Step 2: Chestnut Cream
Chestnut Cream
Equipment
- Mediumbowl
- Whisk
Ingredients
- 1cup sweetened chestnut puree
- 1/2 cup heavy cream
Instructions
- In a medium bowl, whisk together the chestnut puree and heavy cream until softpeaks form.
- Cover and refrigerate until ready touse.
Nutritional Value
- Calories:17 | Total Fat: 7.4g | Cholesterol: 25mg | TotalCarbohydrate: 6g | Protein:1.2g
Notes
The Chestnut Cream can be stored in the refrigerator for up to 2-3 days. It's best to keep it covered or in an airtight container to prevent it from drying out or absorbing any odors from other foods in the fridge. Before serving, give it a quick whisk to ensure that it's still light and fluffy.
This Chestnut Cream recipe is a simple and delicious topping that pairs well with many desserts. With just two ingredients and a few minutes of preparation time, you can whip up a creamy and flavorful chestnut cream that is sure to impress your guests. Plus, it's low in calories and high in flavor, making it a guilt-free indulgence.
Step 3: Matcha Noodle
Matcha Noodle
Equipment
- Large bowl
- Pasta press
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup matcha powder
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter melted
- 1 large egg yolk
Instructions
- In a large bowl, mix together the flour, matcha powder, and powdered sugar until well combined.
- Add in the melted butter and egg yolk, and stir until the mixture comes together into a dough.
- Roll the dough into a log shape and cut into pieces that can fit into your pasta press.
- Press the dough through the pasta press using the desired setting to create thin noodles.
- Arrange the freshly pressed Matcha Noodles on top of the ice cream or cream, and serve immediately.
More Details In PreparingThe Matcha Noodle dough
- To begin, you will need to combine the dry ingredients in a large mixing bowl. This includes the all-purpose flour, matcha powder, and powdered sugar. Whisk the ingredients together until they are well combined and there are no clumps.
- Next, add the melted unsalted butter and egg yolk to the dry ingredients. Use a wooden spoon or spatula to mix everything together until it starts to come together into a dough. Once the dough starts to come together, you can use your hands to knead it a few times to ensure it is well combined and has a smooth texture.
- If the dough is too dry, you can add a little bit of water (a teaspoon at a time) until it comes together. If the dough is too wet, you can add a little bit more flour (a tablespoon at a time) until it becomes workable.
- Once you have formed the dough, roll it into a log shape and cut it into pieces that will fit into your pasta press. This will make it easier to press the dough into thin noodles. You can adjust the thickness of the noodles by using different settings on your pasta press.
- Arrange the freshly pressed Matcha Noodles on top of the ice cream or cream, and serve immediately.
NUTRITIONAL VALUES
- This recipe makes approximately 2 servings. Each serving of Matcha Noodles contains approximately:
- Calories: 332
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 107mg
- Carbohydrates: 47g
- Fiber: 2g
- Sugar: 18g
Note 1
- When making the dough, it is important to mix the ingredients thoroughly to ensure that the matcha powder is evenly distributed and the dough has a consistent green color.
- The dough should be rolled out and pressed through a pasta press on the desired setting to create thin, even noodles.
- Matcha Dough should be kept covered and refrigerated until ready to use, and can be served either raw or briefly cooked as a pliable dough.
- Matcha Noodles can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
Note 2: If you have stored Matcha Dough in the refrigerator or freezer and want to serve them on ice cream using a pasta press, here are steps to follow:
- Remove the Matcha Noodles from the refrigerator or freezer and let them come to room temperature.
- If the noodles are frozen, you may need to let them thaw completely before using them.
- Once the noodles are at room temperature, cut them into pieces that can fit into your pasta press.
- Press the noodles through the pasta press using the desired setting to create thin, even noodles.
- Serve the Matcha Noodles on top of your favorite ice cream or dessert.
- If the noodles are too dry or stiff after being refrigerated or frozen, you may need to add a little water or vegetable oil to the dough to make it more pliable before pressing it through the pasta press. You can also try kneading the dough for a few minutes to help soften it up.
- Overall, storing Matcha Noodles in the refrigerator or freezer can be a convenient way to have them on hand for future use, and using a pasta press to create thin, even noodles can be a fun and creative way to serve them on top of ice cream or other desserts.
Step 4: Recipe: Matcha Noodles, Matcha Cream and Chestnut Cream
Matcha Noodles, Matcha Cream and Chestnut Cream
Ingredients
For the matcha cream
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon matcha powder
For the chestnut cream
- 1 cup sweetened chestnut puree
- 1/2 cup heavy cream
For the pasta pressnoodles
- 1/2 cup all-purpose flour
- 1/4 cup matcha powder
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter melted
- 1 large egg yolk
Instructions
- Start by making the matcha cream. In a medium bowl, whisk together the heavy cream, sugar, and matcha powder until soft peaks form. Set aside in the refrigerator.
- Make the chestnut cream. In a separate bowl, whisk together the chestnut puree and heavy cream until soft peaks form. Set aside in the refrigerator.
- In a large bowl, mix together the flour, matcha powder, and powdered sugar until well combined.
- Add in the melted butter and egg yolk, and stir until the mixture comes together into a dough.
- Roll the dough into a log shape and cut into pieces that can fit into your pasta press.
- Press the dough through the pasta press using the desired setting to create thin noodles.
- Assemble the dessert by placing a layer of matcha cream at the bottom of each serving dish.
- Add a layer of chestnut cream on top of the matcha cream.
- Top with the freshly pressed matcha noodles.
- Serve on a ice cream or whipped cream, straight from the pasta press. Enjoy!
Nutritional Value
- Calories:52 | Fat:5g | Carbohydrates: 2g | Protein: 1g
Notes
To make a dairy-free version, substitute non-dairy milk or cream alternatives for the heavy cream in the recipe. You can use coconut cream or almond milk in place of heavy cream to make a vegan or dairy-free version of the recipe.
Additionally, you can use vegan butter or coconut oil in place of unsalted butter to make the pasta press noodles.
It's important to note that the final taste and texture of the dessert may vary slightly when using non-dairy substitutes.
Here are some additional details on how to store the matcha noodles to achieve a shelf life of at least three days:
- Keep the noodles/Dough in the fridge: To extend the shelf life of the noodles, store them in the fridge. The cool temperature will help slow down any bacterial growth that could cause the noodles to spoil. The noodles can be stored in the fridge for up to three days.
- Avoid storing the noodles with other strong-smelling foods: The matcha noodles have a delicate flavor that can be easily overwhelmed by strong odors. To preserve their flavor, avoid storing them with other strongly scented foods, such as garlic or onions.
Don’t forget to drop your comment. Thanks for always checking out our content
The Ultimate Guide to Decadent Desserts for Men 2023
Delightful dessert is not just a treat; it’s an experience. For men with a sweet tooth, this collection of mouthwatering desserts is designed to satisfy cravings and elevate their culinary journey. From classic favorites to innovative creations, here’s a comprehensive guide to desserts that every…
Ultimate Guide to Seafood Paella – Perfect Dinner Party Dish!
Seafood paella is a Spanish culinary masterpiece that has gained international acclaim for its vibrant flavors and stunning presentation. Whether you’re a seasoned chef or a novice in the kitchen, this ultimate guide to seafood paella will equip you with the knowledge and skills needed…